Russian Gourmet Cuisine - Русская Кулинария
Russian Cuisine and Holistic Nutrition - Русская Кулинария и Здоровое Питание
Sunday, September 13, 2015
Okroshka -Окрошка
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Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. This dish is...
Red Borsch – Красный борщ
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Red Borsch is the most well-known Russian dish in the world. Borsch derives from a hogweed soup originally made by the Slavs way bef...
Golubtsy - Голубцы
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Golubtsy represent a mix of rice and mincemeat wrapped inside cabbage leaves. The cooking process takes about 2 hours. Technically ever...
Pilaf Uzbek, Azeri, Russian" / Плов Узбекский, Азербайджанский и Русская кутья
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Азербайджанский Плов When most people hear the term pilaf, they think immediately of rice pilaf. However, historically any types of wh...
Vinaigrette / Винегрет
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Vinaigrette is just as famous as stolichni salad although it is a completely different dish. It is always vegetarian and has beets and v...
Salad Olivier - Столичный салат
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Olivier Salad is known in many countries, often under the name of Russian salad, not only in the countries of the former USSR but also ...
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